Burrito Bowl Recipe Easy Ground Beef

There is nada ameliorate than a big bowl of perfectly seasoned beef over tender rice and all your favorite fixings to brand a mouthwateringly scrumptious Burrito Basin Recipe. My friends, you'll never demand a concatenation restaurant again to get your Mexican nutrient fix. Brand these amazing bowls for dinners, family parties, kids get-togethers, endless possibilities.

T his mail is sponsored by the New York Beef Council. As ever, all opinions are my own, and thank you for supporting the brands that keep me creating.

Burrito Basin Recipe

This burrito basin is my favorite because it'southward so versatile of the recipe and the endless toppings choice.  Information technology'due south great for family dinners and parties. Brand a big pot of beef and surround it with all the toppings. Everyone tin make their own basin with all their favorites.

Ingredients:

• ground beef, 80/20
• onion pulverisation
• garlic powder
• chili pulverization
• salt
• black pepper
• smoked paprika ( regular paprika can be used) - smoked paprika adds a nice smoky flavour.
• fire-roasted diced tomatoes - fire-roasted gives a nice char to the tomatoes which add together flavor.
• dark-green chiles
• black beans
• corn
• white rice

Avocado Crema:

• avocado
• plainly Greek yogurt or sour cream
• lime
• fresh cilantro - please employ fresh cilantro. Dried will not practise justice to the crema.
• garlic clove
• salt
• black pepper

Step by step instructions

1. Cook rice co-ordinate to package directions.
2. Sear the beef to brownish, about 5 minutes.
3. Add together-in tomatoes, green chilies, oregano, and spices.
4. Mix in the black beans and corn.
5. Let simmer about fifteen minutes to blend flavors
6. Serve rice topped with beef mixture and your favorite toppings.

Avocado Crema

1. In a blender, add avocado, Greek yogurt, lime juice, cilantro, garlic, common salt, and pepper.
2. Blend to mix ingredients. The mixture will exist thick. If needed add a teaspoon or ii of h2o to thin crema to drizzle or dollop on the burrito bowl.

Variations:

• Swap out the beefiness and utilise flank, sirloin, or hangar steak in the burrito bowl recipe. Flavour the meat. Slice and saute the steak for most 8 minutes, until the desired level of doneness.
• For the corn, use leftover corn on the cob.
• In lieu of rice, brown rice, quinoa, or cauliflower rice.
• Salsa can be used instead of fire-roasted tomatoes.
• Taco seasoning tin exist used in lieu of the spices.
• Use this ground beef mixture to make quesadillas, taco lasagna, or burritos.

What to serve with this succulent burrito bowl recipe:

• Pico de Gallo
• Roasted Tomatillo Salsa
• Guacamole
• Avocado Crema - recipe below
• Sour Cream
• Shredded cheese
• Fresh chopped cilantro

Some other of our favorite beef recipes you lot will enjoy are:

• Beef Jerky Dip
• Roast Beef Tortilla Roll-Ups
• 1-Pot Chili Mac
• Mexican shredded beefiness tacos
• Chipotle Chili

Expert tips and FAQs

• The ground beef mixture can exist made ahead of time, up to ii days. leftovers can be stored in the fridge for two-3 days, covered in the refrigerator.
• To reheat the bow, warm the ingredients in the microwave for a few seconds to warm. For oven reheating, reheat at 350°F, until everything is warm.
• Go along the Avocado Crema in the fridge for up to 2 days in a covered container.
• The meat can exist frozen for upwards to 3-iv months, based on Beefiness It'south What'southward for Dinner storage guide.
• Looking for practiced tips nigh beef, bank check out Chuck Knows Beef, from Beef Information technology's What'southward for dinner. So full of information, tips, and recipe guidance.

Store THIS RECIPE:

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Rice

• one cup long-grain white rice, cooked cooked according to box instructions

Beef Burrito Basin

• 1 ½ pounds ground beefiness Note 1
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic pulverization
• ane teaspoon chili powder
• 1 teaspoon salt
• one teaspoon black pepper
• ½ teaspoon smoked paprika Note 2
• x ounce can, fire-roasted diced tomatoes Note 3
• four ounce can,chopped diced light-green chiles
• 15.5 ounce tin can, black beans, drained and rinsed
• 1 cup frozen corn, thawed Note iv

Avocado Crema

• ane big avocado
• 1 loving cup plain Greek yogurt or sour foam
• i lime, juiced
• ¼ cup fresh cilantro
• one clove garlic
• ½ teaspoon blackness pepper
• ¼ teaspoon salt
• 1 Tablespoons water optional, if crema is thick

Optional Toppings

• Pico de Gallo
• Guacamole
• sliced avocado
• chopped cilantro
• shredded Colby jack and cheddar cheese
• salsa
• chopped green onions

Burrito Bowl

• Cook rice according to manufacturers instructions.

• Estrus a skilllet over medium heat, add footing beefiness to brown, most five minutes. Pause upwards beefiness untill cooked through, there will be no pink will be in the meat.

• Remove and discard any excess oil in pan.

• Add to the cooked beef, dried oregano, onion powder, garlic powder, chili powder,salt, and blackness pepper, and smoked paprika. Stir to combine.

• Mix in fire-roasted diced tomatoes, chopped green chiles, black beans, and corn. Increase heat to high, bring mixture to a boil.

• Comprehend pot with a hat, reduce heat to a low.Simmer for 15 minutes to alloy flavors and throroughly cook meat. Notation: The meat is not incredibly spicy. If you prefer more spice, feel free to add a chip more chili pulverization.

• Later the meat simmers, gustatory modality for seasoning. Re-season if needed.

• Serve in bowls with rice and your favorite toppings, avocado wedges, shredded cheese, sour cream, lime wedges, fresh chopped cilantro. Drizzle with avocado crema.

Avocado Crema

• In a blender, add avocado, Greek yogurt, lime juice, fresh cilantro, garlic, common salt, and pepper. Blend to combine.

• If mixture is very thick, add 1 Tablespoon of water and blend.

• Taste for seasoning. Re-seaason if needed.

• Air-condition until ready to employ. Serve drizzled on burrito bowls.

Note i: Apply either fourscore/20 to ninety/20 footing beef, whichever your family prefers.

Annotation 2: Smoked paprika adds a overnice smoky flavour to the meat. Regular paprika tin can be used.

Note 3: Plain diced tomatoes can be used. The fire roasted gives an extra level of flavor.

 Note 4: Canned corn, drained tin be used.

Annotation 5: The ground beefiness mixture can be made ahead of time, up to 2 days. leftovers can be stored in the fridge for 2-3 days, covered in the fridge.

Note 6: The meat tin be frozen for upwardly to 3-4 months. The crema tin keep in the fridge, covered up to 2 days. I practice not recommend freezing it.

Whatsoever nutritional data I provide is an approximation and bodily dietary data tin vary based on ingredients and proportion sizes.

Serving: 1 serving | Calories: 627 kcal | Carbohydrates: 57 g | Protein: 34 m | Fatty: 29 one thousand | Saturated Fat: 10 thou | Cholesterol: 83 mg | Sodium: 735 mg | Potassium: 854 mg | Fiber: 11 one thousand | Carbohydrate: 4 g | Vitamin A: 577 IU | Vitamin C: xiv mg | Calcium: 123 mg | Iron: five mg

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Source: https://www.everydayeileen.com/easy-beef-burrito-bowl-recipe/

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