How to Make a Corned Beef Reuben Sandwich

Reuben Sandwich is an American archetype that is so popular, you can discover in every restaurant. It's no wonder that this corned beefiness sandwich is so popular with the combination of juicy, tender corned beef, Swiss cheese, sauerkraut, Thou Isle dressing, and rye bread. Taking all those ingredient and getting them nice and toasty in a pan creates a crunchy crust, warmed meat, and gooey melted cheese. Every bite is a slice of sky and I will share my Reuben sandwich recipe and tips to go far the best.

If you love Reuben sandwich flavors as much as I do, you will bask my Reuben Dip, Reuben Egg Rolls, and and then many more recipes inspired by this great sandwich.

Reuben Sandwich cut and stacked on cutting board

REUBEN SANDWICH

If in that location is a Reuben sandwich on a carte du jour, that is what I guild near of the time. Through years, I've tried a Reuben sandwich in every restaurant in my area and many across the country. There have been some amazing Reuben sandwiches and some complete disappointments.

How tin a Reuben Sandwich be disappointing? Fifty-fifty though this sandwich seems like it's hard to mess up because of simple ingredients and simple preparation method, it is not done the same everywhere. Sometimes the bread is toasted and then cold ingredients were put within the sandwich. Other times, the ingredients ratio was so off, that ane ingredient was overpowering everything else.

Reuben Sandwich is a combination of corned beefiness, Swiss cheese, sauerkraut, M Island dressing, and rye bread. All those delicious ingredients are layered on two slices of staff of life and and then grilled with a fiddling butter. This makes the bread crunchy while warming other ingredient and melting the cheese.

Pin THIS RECIPE

Reuben Sandwich with top of bread off

TIPS FOR MAKING THE All-time REUBEN SANDWICH

In that location are a few simple things you tin do to brand your Reuben sandwich the best.

Showtime with cooking your ain corned beefiness brisket. Corned beefiness brisket tin can easily be cooked in an Instant Pot in just almost an hour. It can likewise be done in an oven but information technology volition accept a scrap longer.

When making Instant Pot corned beef for Reuben sandwiches, there is no need to add mustard and finish it under broiler. Apply corned beefiness right afterwards taking information technology out of the pot and slice it thin.

While assembling the sandwich, keep filling ingredients counterbalanced. Don't overload it with corned beef or too much dressing and cheese. The dazzler of this sandwich is in the balance of ingredients.

Care for this sandwich like a grilled cheese and that means pan-grilling in with a little butter. The staff of life will be delightfully crunchy on the exterior, the ingredients will be warm, and cheese will be melted.

When cooking the sandwich, don't cook information technology too fast. Cook information technology at a medium-low temperature and so that the ingredients have a modify to warm upwardly and Swiss cheese has time to melt, while the bread gets gold and crunchy.

Reuben Sandwich cut in half in cutting board

INGREDIENTS FOR THIS CORNED Beef SANDWICH

Corned Beef – this is a star ingredient you brand it a good quality! Melt your ain and if you have to buy information technology, become freshly sliced, adept quality corned beefiness from the cafeteria.

Sauerkraut – information technology provides great tangy and sour season to residue out the creamy ingredients and meat.

Swiss cheese – the absolute perfect cheese for this flavor combination.

Thousand Isle dressing – the combination of creamy, sweet, and tangy flavors is the perfect compliment to corned beef and rye bread.

Rye bread – the classic bread for this sandwich that has so much more flavor than the plain white or wheat bread.

HOW TO Melt CORNED Beef:

Corned beef brisket can easily be cooked in an Instant Pot in just well-nigh an hour. (It tin too be done in an oven but it will accept a bit longer.)

I prefer to make Instant Pot corned beef for Reuben sandwiches considering it's so much faster.

Apply cooked corned beef right after taking it out of the pot, cut off the fat cap from the top, and slice information technology sparse.

An uncooked 3 lb corned beef brisket, will be enough for 3 Reuben sandwiches once cooked.

HOW TO MAKE REUBEN SANDWICH:

Treat this tasty corned beef sandwich similar a grilled cheese because you want the bread to exist crunchy, the cheese to be melted, and everything inside to be warm.

Preheat the pan over medium heat and add a little butter. Add together ii slices of bread and spread some dressing over it. On one slice of breadstuff, add some squeezed sauerkraut and on the other one, two slices of cheese. Spread corned beef evenly on the slice with cheese and allow it all heat through.

Place i slice with corned beef over the other piece and printing. Melt a few more minutes, until cheese is melty.

ingredients for ruben sandwich on cutting board

SOME More than SANDWICH RECIPES TO Try:

White BBQ Chicken Sub

Buffalo Chicken Wrap

Italian Grilled Cheese Sandwich

Meatballs Subs

Reuben Sandwich cut in half and stacked on top of each other on cutting board

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Pivot THIS RECIPE

  • i tbsp butter
  • ii slices of deli rye swirl bread
  • 3 tbsp Thousand Isle dressing
  • 6 oz corned beef sliced thinly
  • 2 slices Swiss cheese
  • 1/4 loving cup sauerkraut liquid squeezed out
  • Preheat a medium cooking pan over medium-low estrus. Melt butter in the pan and spread it effectually evenly.

  • Identify slices of bread in the pan and spread Thousand isle dressing on both slices.

  • Squeeze liquid from sauerkraut and spread it on one slice of bread. Place ii slices of Swiss cheese on the other slice of bread.

  • Layer corned beef over cheese evenly. Let the bread well-baked and ingredients heat upwards. One time cheese is melted, employ a spatula to carefully place i slice over the other to close the sandwich.

  • Melt for a couple more than minutes on both sides, until bread is gilded. Press gently.

  • Take the sandwich out of the pan, cut in half, and serve correct abroad.

Calories: 840 kcal | Carbohydrates: 12 yard | Protein: 41 g | Fat: 69 g | Saturated Fat: 27 g | Cholesterol: 186 mg | Sodium: 2939 mg | Potassium: 660 mg | Fiber: one g | Sugar: viii g | Vitamin A: 920 IU | Vitamin C: 51.2 mg | Calcium: 466 mg | Iron: four mg

Mention @willcookforsmiles and tag #willcookforsmiles

title image collage of Reuben sandwich and bread halves in a pan

Originally published on Volition Cook For Smiles in Feb, 2019. Updated March one, 2021.

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Source: https://www.willcookforsmiles.com/reuben-sandwich/

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